Search

"Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh tortillas and refried beans"

Ingredients: serrano chili peppers, anaheim chilies...

"Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News"."

Ingredients: dried breadcrumbs, eggs...

"O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
..."

Ingredients: cilantro, tequila...