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    Recipe #467646

    Hibiscus / Jamaica Flower Enchiladas
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    From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in...

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    Hibiscus / Jamaica Flower Enchiladas
    By Wish I Could Cook on November 6, 2011

    Recipe #467646

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    "From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers..."
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    Ingredients: pepper, corn tortillas...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #139809

    Lupita's Chiles Rellenos
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    THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!

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    Lupita's Chiles Rellenos
    By Sharon123 on October 3, 2005

    Recipe #139809

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    "THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!"
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    Ingredients: cooking oil, Cotija cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #229817

    Albondigas Soup With Cilantro Pesto
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    Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a...

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    Albondigas Soup With Cilantro Pesto
    By Witch Doctor on May 23, 2007

    Recipe #229817

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    "Taking its name from the word for the meatballs that float in its rich broth, this great one-dish meal is arguably the national soup of Mexico. Make a big pot for a casual party, keeping it warm on the stove top. Adding the cilantro pesto to each serving produces a wonderfully fresh taste."
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:55 mins

    Total Time: 2 hrs 35 mins

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