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"We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy!
**Preparation time includes 30 minute marinading time
(****edit June 25/07 - it was suggested that lime juice would be good instead of lemon..."

Ingredients: ground cumin, fresh cilantro...

"Great served with grilled pita bread--and so easy it's scary!"

Ingredients: eggs, salsa...

"Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos..."

Ingredients: cilantro, fresh lime juice...

"Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety."

Ingredients: egg yolks, heavy cream, sugar...

"Try this chicken, prepared in a microwave oven with the Black Bean, Tomato, and Feta Sauce. It is hard to believe that chicken prepared in a microwave can actyally be moist and juicy, but you will be pleasantly surprised. Not to mention how nice and cool your kitchen will remain during the hot summer minths."

Ingredients: wax paper, chicken pieces...

"Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of home, I adapted this recipe I found in a Mexican food cook book about 15 years ago. I hope you like it!
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Ingredients: cumin, dried oregano, oil...

"For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!"

Ingredients: corn tortillas, eggs...