Search

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

Ingredients: ground cumin, olive oil...

"A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!"

Ingredients: jalapeno juice, epazote leaves...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else"

Ingredients: garlic cloves, salt, water...

"Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better – Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno, Lime-Cilantro. For this salad, I like the Lime-Cilantro which gives a tangy taste. I also cheat and add sliced raw red onions and sometimes crisp..."

Ingredients: Dijon mustard, fresh ground black pepper...

"These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

Ingredients: canned chipotle chiles, fresh ground black pepper...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"A tasty version of huevos rancheros and easily tweaked for heat."

Ingredients: ground cumin, eggs...

"From Food and Wine June 2003
To accompany Recipe #243013."

Ingredients: cilantro, chipotle chiles in adobo...

"Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors."

Ingredients: serrano chili peppers, fresh cilantro...

"This recipe is slightly hot, not to bad, though. chop habeneros finely!"

Ingredients: cilantro, pepper...

"A zesty and piquant recipe courtesy of Priscila Satcoff."

Ingredients: cinnamon, ancho chilies...

"I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and black beans to use as a dip for tortilla chips. TO MAKE VEGETARIAN FRIENDLY, USE VEGETABLE STOCK."

Ingredients: ground cumin, ancho chilies...