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"This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just don't use a hard cheese like cotiga which is a hard cheese sililar to parmesan.

I have..."

Ingredients: eggs, frying oil...

"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."

Ingredients: cilantro, Hunts tomato sauce...

"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
It's just pure heaven
It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

Ingredients: ground cumin, cilantro leaves...

"From All You June 2011. Consider adding a little bit of cilantro as well or other spices. In addition you could leave some of the stalk on in order to make eating easier, especially outside"

Ingredients: corn, limes, mayonnaise...

"Steve Raichlen"

Ingredients: cinnamon sticks, serrano chilies...