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    We returned 3 recipes for...

    "oaxacan" x

    "outdoor" x

    "small-appliance" x

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    Recipe #232064

    Pinto Bean Soup With Fresh Salsa
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    Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover...

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    Pinto Bean Soup With Fresh Salsa
    By Witch Doctor on June 3, 2007

    Recipe #232064

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    "Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts nicely with the natural richness of the beans."
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    Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 5 mins

    Recipe #243015

    Chipotle Salsa
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    From Food and Wine June 2003
    To accompany Recipe #243013.

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    Chipotle Salsa
    By Sugarmagnolia_fl on July 29, 2007

    Recipe #243015

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    "From Food and Wine June 2003
    To accompany Recipe #243013."
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    Ingredients: cilantro, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #226945

    Pasilla Chili Sauce (Authentic Mexican Salsa)
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    This sauce is used on the fried avocados that I have recipes for in my public cookbook.
    This sauce is commonly passed at the Oaxacan table to use...

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    Pasilla Chili Sauce (Authentic Mexican Salsa)
    By yaya78006 on May 9, 2007

    Recipe #226945

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    "This sauce is used on the fried avocados that I have recipes for in my public cookbook.
    This sauce is commonly passed at the Oaxacan table to use with meats, for appetizers (antojitos) or with beans and soups.
    There were numerous recipes and some of the variations were to use a fruity vinegar.
    1 whole head of garlic charred on grill.
    ..."
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    Ingredients: corn oil, dried oregano...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 35 mins

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