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"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

Ingredients: ground cumin, refried beans...

"This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

Ingredients: corn tortillas, cumin...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!"

Ingredients: cooking oil, Cotija cheese...

"The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You’ll want to make a large batch of empanadas when you have the time, then store them well wrapped in the freezer for up to several weeks."

Ingredients: swiss chard, fresh ground black pepper...

"Mexican green beans recipe from Zarela Martinez's "The Food and People of Oaxaca.""

Ingredients: green beans, lime juice...

"From All You June 2011. Consider adding a little bit of cilantro as well or other spices. In addition you could leave some of the stalk on in order to make eating easier, especially outside"

Ingredients: corn, limes, mayonnaise...

"The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time.
Adapted from Deborah Madison's Vegetarian Cooking for Everyone."

Ingredients: cilantro, long grain brown rice...