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    We returned 6 recipes for...

    "oaxacan" x

    "outdoor" x

    "savory-sauces" x

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    Recipe #68351

    Mole Coloradito Oaxaca
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    Mole Coloradito Oaxaca
    By Kirstin in the Couv on August 5, 2003

    Recipe #68351

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    Ingredients: dried thyme, dried guajillo chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #55301

    Verde Enchiladas
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    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #399778

    Mole Poblano Classico -- Classic Mexican Poblano Sauce
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    Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often...

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    Mole Poblano Classico -- Classic Mexican Poblano Sauce
    By Molly53 on November 17, 2009

    Recipe #399778

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    "Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the..."
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    Ingredients: coriander seeds, corn tortillas...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #399171

    Mole Verde -- Mexican Green Sauce
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    Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a...

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    Mole Verde -- Mexican Green Sauce
    By Molly53 on November 12, 2009

    Recipe #399171

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    "Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine for thousands of years dating back to the Aztecs, who used it for cooking as well as for medicinal purposes. Hoja Santa (sacred leaf) is an aromatic..."
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    Ingredients: sorrel, serrano chilies...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #296441

    Red Chile-Tomato Sauce - Vegetarian
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    I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for...

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    Red Chile-Tomato Sauce - Vegetarian
    By Brandess on April 4, 2008

    Recipe #296441

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    "I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and black beans to use as a dip for tortilla chips. TO MAKE VEGETARIAN FRIENDLY, USE VEGETABLE STOCK."
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    Ingredients: ground cumin, ancho chilies...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #59544

    Summer Salsa
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    Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...

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    Summer Salsa
    By wildheart on April 14, 2003

    Recipe #59544

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    "Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa."
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    Ingredients: cilantro, jalapenos, mangoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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