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    Recipe #221895

    Tomato and Asadero Salad With Basil
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    Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better – Smoky Chipotle-...

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    Tomato and Asadero Salad With Basil
    By Witch Doctor on April 10, 2007

    Recipe #221895

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    "Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better – Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno, Lime-Cilantro. For this salad, I like the Lime-Cilantro which gives a tangy taste. I also cheat and add sliced raw red onions and sometimes crisp..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #229913

    Tropical Green Salad
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    Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate...

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    Tropical Green Salad
    By Witch Doctor on May 23, 2007

    Recipe #229913

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    "Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate seeds came to the Americas with the Spanish conquistadores. Here these two distinctive ingredients are joined by the musky papaya, a Caribbean native, in a colorful salad that complements simple grilled..."
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    Ingredients: fresh ground pepper, cabrales cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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