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    We returned 10 recipes for...

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    Recipe #339655

    This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco...

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    Authentic Chile Rellenos
    By ditsyquoin on November 25, 2008

    Recipe #339655

    "This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just don't use a hard cheese like cotiga which is a hard cheese sililar to parmesan.

    I have..."
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    Ingredients: eggs, frying oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #112872

    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    1 More Info
    Oaxacan Chicken Mole
    By Lennie on March 7, 2005

    Recipe #112872

    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."
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    Ingredients: ground cumin, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #232273

    Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate,...

    2 More Info
    Mexican Chocolate Cream Cheese Flan
    By Witch Doctor on June 4, 2007

    Recipe #232273

    "Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan."
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    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 45 mins

    3 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    4 More Info
    Arroz a La Mexicana (Mexican Rice)
    By Mimi Bobeck on August 4, 2003

    Recipe #68182

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    Ingredients: salt & freshly ground black pepper, fresh coriander...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 16 mins

    Recipe #229827

    Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled"...

    5 More Info
    Almond Cream
    By Witch Doctor on May 23, 2007

    Recipe #229827

    "Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety."
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    Ingredients: egg yolks, heavy cream, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #229823

    Try this chicken, prepared in a microwave oven with the Black Bean, Tomato, and Feta Sauce. It is hard to believe that chicken prepared in a microwave...

    6 More Info
    Basic Microwaved Chicken
    By Witch Doctor on May 23, 2007

    Recipe #229823

    "Try this chicken, prepared in a microwave oven with the Black Bean, Tomato, and Feta Sauce. It is hard to believe that chicken prepared in a microwave can actyally be moist and juicy, but you will be pleasantly surprised. Not to mention how nice and cool your kitchen will remain during the hot summer minths."
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    Ingredients: wax paper, chicken pieces...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #229914

    The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet...

    7 More Info
    Frozen Margarita Pie
    By Witch Doctor on May 23, 2007

    Recipe #229914

    "The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie."
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    Ingredients: tequila, frozen limeade concentrate...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Recipe #230229

    For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!

    8 More Info
    Huevos Rancheros
    By Witch Doctor on May 24, 2007

    Recipe #230229

    "For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!"
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    Ingredients: corn tortillas, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #229913

    Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate...

    9 More Info
    Tropical Green Salad
    By Witch Doctor on May 23, 2007

    Recipe #229913

    "Pumpkin seeds, known in Spanish as pepitas, have been part of the Mexican pantry since before the arrival of Columbus in the New World, while pomegranate seeds came to the Americas with the Spanish conquistadores. Here these two distinctive ingredients are joined by the musky papaya, a Caribbean native, in a colorful salad that complements simple grilled..."
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    Ingredients: fresh ground pepper, cabrales cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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