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    We returned 3 recipes for...

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    Recipe #166546

    Cacahuates Picantes or Hot Peanuts
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    These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic.

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    Cacahuates Picantes or Hot Peanuts
    By P.B.&Jayne on May 1, 2006

    Recipe #166546

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    "These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic."
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    Ingredients: olive oil, salt...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #310063

    Chile-Lime Peanuts
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    A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting...

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    Chile-Lime Peanuts
    By Sandi (From CA) on June 18, 2008

    Recipe #310063

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    "A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don’t be put off by the amount of garlic—roasting sweetens and mellows..."
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    Ingredients: granulated sugar, kosher salt...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #419923

    Mexican Roasted or Braised Chicken
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    This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with...

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    Mexican Roasted or Braised Chicken
    By Chef VP on April 12, 2010

    Recipe #419923

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    "This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with a rich flavor with a bit of spice. Preparation is quick, and the chicken is beautiful, once it's done.
    For simplicity, you can simply cook it in a large 6-8 quart stew pot or dutch oven (I..."
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    Ingredients: cumin, Mexican oregano...

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

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