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    We returned 27 recipes for...

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    Recipe #222092

    O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican...

    0 More Info
    Real Fajitas (A Dissertation on Fajitas)
    By Witch Doctor on April 11, 2007

    Recipe #222092

    "O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
    ..."
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    Ingredients: cilantro, tequila...

    Rating: 82.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 25 hrs

    I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

    Agasajos (Mexican Hot Chocolate)

    Recipe #74529

    1 More Info
    Agasajos (Mexican Hot Chocolate)
    By horseplay on October 30, 2003

    Recipe #74529

    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."
    View Full Recipe

    Ingredients: cinnamon sticks, oranges...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #78535

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    2 More Info
    Taco Salad Supreme
    By Heather Beldin on December 10, 2003

    Recipe #78535

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
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    Ingredients: plain Doritos, green chilies...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #223559

    Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to...

    3 More Info
    Viva Mexico Guacamole
    By Witch Doctor on April 19, 2007

    Recipe #223559

    "Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos..."
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    Ingredients: cilantro, fresh lime juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #112872

    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    4 More Info
    Oaxacan Chicken Mole
    By Lennie on March 7, 2005

    Recipe #112872

    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."
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    Ingredients: ground cumin, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #59660

    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    5 More Info
    A Unique & Yummy Salsa!
    By Lottidawe on April 15, 2003

    Recipe #59660

    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may..."
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    Ingredients: cilantro, Hunts tomato sauce...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #423516

    Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big...

    6 More Info
    'chicken' and Lime Soup (Vegan)
    By Mindelicious on May 6, 2010

    Recipe #423516

    "Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
    *For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."
    View Full Recipe

    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #222169

    An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)

    7 More Info
    Jalapeno Poppers
    By Witch Doctor on April 12, 2007

    Recipe #222169

    "An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)"
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    Ingredients: cilantro, chihuahua cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    8 More Info
    Sangrita
    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    Ingredients: tequila, salt, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #127532

    A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although...

    9 More Info
    Creamy Chipotle Chicken Salad
    By monlyn75 on June 26, 2005

    Recipe #127532

    "A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican & he made this for me. I fell in love all over again!!!"
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    Ingredients: pepper, chipotle chiles in adobo...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    10 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Cooling time not included.

    Oaxacan Flan

    Recipe #190491

    11 More Info
    Oaxacan Flan
    By Charlotte J on October 14, 2006

    Recipe #190491

    "Cooling time not included."
    View Full Recipe

    Ingredients: chocolate, egg yolks, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #316377

    Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are...

    12 More Info
    Shrimp Enchiladas With Mole
    By Brandess on July 29, 2008

    Recipe #316377

    "Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are robust and very different from any enchilada experience I have had. The thing that I like is best is that in its presentation, the warm enchiladas lay under a fresh, cold salad that is simply gorgeous...."
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    Ingredients: corn tortillas, shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    Recipe #166546

    These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic.

    13 More Info
    Cacahuates Picantes or Hot Peanuts
    By P.B.&Jayne on May 1, 2006

    Recipe #166546

    "These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic."
    View Full Recipe

    Ingredients: olive oil, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #310063

    A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting...

    14 More Info
    Chile-Lime Peanuts
    By Sandi (From CA) on June 18, 2008

    Recipe #310063

    "A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don’t be put off by the amount of garlic—roasting sweetens and mellows..."
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    Ingredients: granulated sugar, kosher salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 30 mins

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