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    We returned 18 recipes for...

    "oaxacan" x

    "outdoor" x

    "poultry" x

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    1-15 of 18
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    From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El...

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Recipe #213900

    0 More Info
    "From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."
    View Full Recipe

    Ingredients: pepper, chipotle chiles in adobo...

    Rating: 93.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #222092

    O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican...

    1 More Info
    Real Fajitas (A Dissertation on Fajitas)
    By Witch Doctor on April 11, 2007

    Recipe #222092

    "O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
    ..."
    View Full Recipe

    Ingredients: cilantro, tequila...

    Rating: 82.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 25 hrs

    This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
    ...

    Oaxacan Red Mole Sauce (Mole Coloradito)

    Recipe #240822

    2 More Info
    Oaxacan Red Mole Sauce (Mole Coloradito)
    By Sharon123 on July 16, 2007

    Recipe #240822

    "This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
    A little information:
    Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic..."
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    Ingredients: chocolate, cinnamon sticks...

    Rating: 92.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors...

    Oaxacan Turkey Burgers With Chipotle Salsa

    Recipe #153358

    3 More Info
    "Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling..."
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    Ingredients: cilantro, coarse salt...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #112872

    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    4 More Info
    Oaxacan Chicken Mole
    By Lennie on March 7, 2005

    Recipe #112872

    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."
    View Full Recipe

    Ingredients: ground cumin, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover...

    Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

    Recipe #232965

    5 More Info
    "A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!"
    View Full Recipe

    Ingredients: jalapeno juice, epazote leaves...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

    Recipe #127532

    A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although...

    6 More Info
    Creamy Chipotle Chicken Salad
    By monlyn75 on June 26, 2005

    Recipe #127532

    "A creamy, tasty chicken salad--but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as "Mexican food." My boyfriend is Mexican & he made this for me. I fell in love all over again!!!"
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    Ingredients: pepper, chipotle chiles in adobo...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #257433

    This is a traditional Mexican dish my abuela
    made for me.

    7 More Info
    Enchiladas Verdes
    By The Happy Cook on October 6, 2007

    Recipe #257433

    "This is a traditional Mexican dish my abuela
    made for me."
    View Full Recipe

    Ingredients: corn oil, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
    Then one Saturday morning i saw this on cooking...

    Flautas De Pollo With Avocado Cream

    Recipe #393832

    8 More Info
    Flautas De Pollo With Avocado Cream
    By GingerlyJ on October 9, 2009

    Recipe #393832

    "This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
    Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
    It's just pure heaven
    It got it's name because of it's long thin shape. Flauta is Spanish for Flute"
    View Full Recipe

    Ingredients: ground cumin, cilantro leaves...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #470973

    This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect...

    9 More Info
    Braised Chicken With Oaxacan Mole
    By PaulaG on December 31, 2011

    Recipe #470973

    "This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people."
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    Ingredients: cinnamon sticks, cooking oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #222058

    The word mole comes from an Indian word meaning "concoction" and applies to a variety of blended Mexican sauces that are particularly tasty...

    10 More Info
    Chicken Mole
    By Witch Doctor on April 11, 2007

    Recipe #222058

    "The word mole comes from an Indian word meaning "concoction" and applies to a variety of blended Mexican sauces that are particularly tasty with chicken and turkey. One of the most famous variations includes a small amount of dark chocolate."
    View Full Recipe

    Ingredients: cooking oil, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #404218

    A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well!...

    11 More Info
    Slow Cooker Chicken Mole
    By Irishgal523 on December 18, 2009

    Recipe #404218

    "A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas."
    View Full Recipe

    Ingredients: cinnamon, cumin...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #229823

    Try this chicken, prepared in a microwave oven with the Black Bean, Tomato, and Feta Sauce. It is hard to believe that chicken prepared in a microwave...

    12 More Info
    Basic Microwaved Chicken
    By Witch Doctor on May 23, 2007

    Recipe #229823

    "Try this chicken, prepared in a microwave oven with the Black Bean, Tomato, and Feta Sauce. It is hard to believe that chicken prepared in a microwave can actyally be moist and juicy, but you will be pleasantly surprised. Not to mention how nice and cool your kitchen will remain during the hot summer minths."
    View Full Recipe

    Ingredients: wax paper, chicken pieces...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #436600

    Had this really delicious dish at a friend's Mexican wedding many years back. I went into the kitchen to find out what this wonderful sauce was. Turns...

    13 More Info
    Chicken Mole Express
    By Kcfoxy on September 3, 2010

    Recipe #436600

    "Had this really delicious dish at a friend's Mexican wedding many years back. I went into the kitchen to find out what this wonderful sauce was. Turns out it was mole (accent on the "e", moe-lay), a Central Mexican specialty paste with lots of spices, chocolate, various nuts and seeds all ground together in a pestle. Talk about labor..."
    View Full Recipe

    Ingredients: cocoa powder, white meat chicken...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #446758

    Pork Cooked in a Pit (traditional pork bbq of the Yucatan Peninsula)

    14 More Info
    Cochinita Pibil Fonda San Miguel
    By idealflaw on January 18, 2011

    Recipe #446758

    "Pork Cooked in a Pit (traditional pork bbq of the Yucatan Peninsula)"
    View Full Recipe

    Ingredients: cumin seeds, distilled white vinegar...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 3 hrs 30 mins

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