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    We returned 2 recipes for...

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    Recipe #222350

    Ancho Chiles
    The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color...

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    Ancho Chile Fudge Pie
    By Witch Doctor on April 12, 2007

    Recipe #222350

    "Ancho Chiles
    The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity"..."
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    Ingredients: chocolate chips, Cool Whip...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #229914

    The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet...

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    Frozen Margarita Pie
    By Witch Doctor on May 23, 2007

    Recipe #229914

    "The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie."
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    Ingredients: tequila, frozen limeade concentrate...

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    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

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