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Recipe #222350
Ancho Chiles
The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color...
"Ancho ChilesView Full Recipe
The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity"..."
Ingredients: chocolate chips, Cool Whip...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #229914
The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet...
"The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie."View Full Recipe
Ingredients: tequila, frozen limeade concentrate...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
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