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"From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."

Ingredients: pepper, chipotle chiles in adobo...

"This hot chocolate is a breakfast beverage in southern Mexico. It's easy to make and kids love it. This is REAL Mexican hot chocolate."

Ingredients: mexican chocolate, masa harina flour...

"This is a traditional Mexican dish my abuela
made for me."

Ingredients: corn oil, corn tortillas...

Ingredients: salt & freshly ground black pepper, fresh coriander...

"The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time.
Adapted from Deborah Madison's Vegetarian Cooking for Everyone."

Ingredients: cilantro, long grain brown rice...

"This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit!"

Ingredients: tequila, shrimp, frozen peas...

"Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very kid pleasing dish that my family has requested me to make at least once a week. Very simple and cooks very fast! It truly is taco ingredients sitting on a bed of noodles. I have used all sorts of pasta on this dish and have found that spaghetti..."

Ingredients: cilantro, pepper...