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    We returned 9 recipes for...

    "oaxacan" x

    "outdoor" x

    "one-dish-meal" x

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    Recipe #222092

    O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican...

    0 More Info
    Real Fajitas (A Dissertation on Fajitas)
    By Witch Doctor on April 11, 2007

    Recipe #222092

    "O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
    ..."
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    Ingredients: cilantro, tequila...

    Rating: 82.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 25 hrs

    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    1 More Info
    Lenten Lentils, Oaxacan-Style
    By EdsGirlAngie on February 29, 2004

    Recipe #85328

    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."
    View Full Recipe

    Ingredients: cloves, dried lentils, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Recipe #423516

    Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big...

    2 More Info
    'chicken' and Lime Soup (Vegan)
    By Mindelicious on May 6, 2010

    Recipe #423516

    "Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that.
    *For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."
    View Full Recipe

    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #257433

    This is a traditional Mexican dish my abuela
    made for me.

    3 More Info
    Enchiladas Verdes
    By The Happy Cook on October 6, 2007

    Recipe #257433

    "This is a traditional Mexican dish my abuela
    made for me."
    View Full Recipe

    Ingredients: corn oil, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    4 More Info
    Verde Enchiladas
    By Gingerbear on March 1, 2003

    Recipe #55301

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    Ingredients: cilantro, corn tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #470973

    This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect...

    5 More Info
    Braised Chicken With Oaxacan Mole
    By PaulaG on December 31, 2011

    Recipe #470973

    "This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people."
    View Full Recipe

    Ingredients: cinnamon sticks, cooking oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #404218

    A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well!...

    6 More Info
    Slow Cooker Chicken Mole
    By Irishgal523 on December 18, 2009

    Recipe #404218

    "A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas."
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    Ingredients: cinnamon, cumin...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #436600

    Had this really delicious dish at a friend's Mexican wedding many years back. I went into the kitchen to find out what this wonderful sauce was. Turns...

    7 More Info
    Chicken Mole Express
    By Kcfoxy on September 3, 2010

    Recipe #436600

    "Had this really delicious dish at a friend's Mexican wedding many years back. I went into the kitchen to find out what this wonderful sauce was. Turns out it was mole (accent on the "e", moe-lay), a Central Mexican specialty paste with lots of spices, chocolate, various nuts and seeds all ground together in a pestle. Talk about labor..."
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    Ingredients: cocoa powder, white meat chicken...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #349069

    This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping...

    8 More Info
    "This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit!"
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    Ingredients: tequila, shrimp, frozen peas...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 1 hrs

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