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    We returned 6 recipes for...

    "oaxacan" x

    "outdoor" x

    "nuts" x

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    Recipe #229480

    If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with...

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    Blonde Brownies
    By Witch Doctor on May 22, 2007

    Recipe #229480

    "If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit."
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    Ingredients: sweet baking chocolate, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 20 mins

    Recipe #470973

    This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect...

    1 More Info
    Braised Chicken With Oaxacan Mole
    By PaulaG on December 31, 2011

    Recipe #470973

    "This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people."
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    Ingredients: cinnamon sticks, cooking oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #229827

    Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled"...

    2 More Info
    Almond Cream
    By Witch Doctor on May 23, 2007

    Recipe #229827

    "Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety."
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    Ingredients: egg yolks, heavy cream, sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #310063

    A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting...

    3 More Info
    Chile-Lime Peanuts
    By Sandi (From CA) on June 18, 2008

    Recipe #310063

    "A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don’t be put off by the amount of garlic—roasting sweetens and mellows..."
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    Ingredients: granulated sugar, kosher salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #229435

    Really a pecan pie with a Mexican twist, this luscious tart is perfect for holiday entertaining. Although elegant, it is also heartwarmingly homey, which...

    4 More Info
    Chocolate Nut Tart
    By Witch Doctor on May 22, 2007

    Recipe #229435

    "Really a pecan pie with a Mexican twist, this luscious tart is perfect for holiday entertaining. Although elegant, it is also heartwarmingly homey, which explains why you might also see something like it on the countertop of a Mexico City cafetería, ready to be served to the lunchtime crowd"
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    Ingredients: confectioners' sugar, dark corn syrup...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 5 hrs 10 mins

    Recipe #229463

    Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually...

    5 More Info
    Coconut-Macadamia Cookies
    By Witch Doctor on May 22, 2007

    Recipe #229463

    "Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it."
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    Ingredients: coconut, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 42 mins

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