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    Recipe #467646

    From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in...

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    Hibiscus / Jamaica Flower Enchiladas
    By Wish I Could Cook on November 6, 2011

    Recipe #467646

    "From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers..."
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    Ingredients: pepper, corn tortillas...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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