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On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain,...
Recipe #217220
"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."View Full Recipe
Ingredients: nutritional yeast, dried basil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #432762
This recipe and variations of it are basically a food group in our house. It's just so versatile and easy (and healthy too) -- you can basically...
"This recipe and variations of it are basically a food group in our house. It's just so versatile and easy (and healthy too) -- you can basically use whatever vegetables you like or have on hand. The saltiness combined with the savouriness of the parmesan cheese just make it so addictive. Half the time I make this, I add the diced tomatoes, and..."View Full Recipe
Ingredients: noodles, dried basil...
Prep Time:8 mins
Total Time: 28 mins
Recipe #379851
Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good...
"Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.View Full Recipe
Personal note: the olive oil in this makes it more..."
Ingredients: semolina flour, olive oil...
Prep Time:50 mins
Total Time: 55 mins
Recipe #375528
none of the others really seem like they have the things i like, or have too many of things i don't like. to me minestrone should be loaded up with...
"none of the others really seem like they have the things i like, or have too many of things i don't like. to me minestrone should be loaded up with veggies and herbs and pasta, not thin or watery or mostly beans. presumably you could add whatever veggies you like to this but this is how i make it."View Full Recipe
Ingredients: dill, leeks, mushrooms...
Prep Time:20 mins
Total Time: 50 mins
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