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"When I was child, my oldest sister would take my nephew and I to a pizza place called 'Godfathers Pizza'- there are still a few around on the East Coast. I fell head over heels in love with their baked spaghetti! A dish they would make with the leftover spaghetti from the day before. For years I craved the specific flavor of the Godfather's..."

Ingredients: sweet Italian turkey sausage, Italian cheese blend...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"I love this lasagna and it's really very easy. We usually end up freezing half of it in single-serving sizes that are easy to take to work for lunches!"

Ingredients: dried basil, dried oregano...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry."

Ingredients: dry red wine, crushed tomatoes...

"You can make this sauce ahead and freeze it do it the day before or just before you want to serve it. I like to serve this dish with a crisp green salad, Italian dressing and warm crusty rolls"

Ingredients: cumin, garlic, hot sauce...

"I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat..."

Ingredients: macaroni noodles, tomatoes and green chilies...

"My version of a traditional Bolognese sauce served over penne pasta. Manjia!"

Ingredients: dry red wine, diced tomatoes...

"From the book, Heart of the Palms"

Ingredients: pepper, Italian tomatoes, eggs...

"from a package of american beauty lasagne noodles. This is the best recipe for lasagne I've every made. I've been making this recipe since 1991. Everybody loves it!"

Ingredients: small curd cottage cheese, lasagna noodles...

"A nice comforting pasta dish!"

Ingredients: tomato cocktail juice, origanum...

"A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it."

Ingredients: eggs, elbow macaroni...

"This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time."

Ingredients: bulk Italian sausage, dried basil...

"This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly."

Ingredients: fresh ground black pepper, pasta shells...