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    Old-fashioned Linguine with White Clam Sauce
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    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

    Old-fashioned Linguine with White Clam Sauce

    Recipe #17722

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    Old-fashioned Linguine with White Clam Sauce
    By Maine-iac on January 22, 2002

    Recipe #17722

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    "This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 96.00%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #11742

    Italian Red Sauce aka Red Gravy or spaghetti sauce
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    This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference...

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    Italian Red Sauce aka Red Gravy or spaghetti sauce
    By P on September 18, 2001

    Recipe #11742

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    "This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."
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    Ingredients: Cento Italian tomatoes, fresh basil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 35 mins

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