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"A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this..."

Ingredients: pepper, eggs, garlic...

"This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread."

Ingredients: cream cheese, pasta sauce...

"This is a lovely recipe I found courtesy of Giada De Laurentiis. It was featured on a "freeze it!" segment. I am looking forward to making this one!! YUMMY!"

Ingredients: fresh ground black pepper, eggs...

"I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days."

Ingredients: semolina flour, eggs...

"If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total."

Ingredients: pepper, fresh parsley...

"These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan..."

Ingredients: diced tomatoes, cannelloni tubes...

"Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year.
It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry.
Great Make ahead and freeze up to 3 months."

Ingredients: dried basil, tomato and basil pasta sauce...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"

Ingredients: dried basil, dried oregano...

"Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco."

Ingredients: pepper, noodles...

"Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd!
Recipe can doubled or halved.
If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock."

Ingredients: egg noodles, condensed French onion soup...

"There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a..."

Ingredients: dried oregano, garlic...

"Cheap and easy and tasty."

Ingredients: dried basil, dried oregano...

"My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)"

Ingredients: pepper, cream cheese...