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    Recipe #363857

    Local restaurant serves a tuna tarragon and my wife loves it. She asked me
    to come up with a "close to" version lower in volume, fat, and...

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    "Local restaurant serves a tuna tarragon and my wife loves it. She asked me
    to come up with a "close to" version lower in volume, fat, and fat/calories.
    She really loves this version. I used store brands where I could and I use
    either canola or olive oil. I use whole wheat and spinach pastas for "show"."
    View Full Recipe

    Ingredients: dried celery flakes, small shell pasta...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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