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Recipe #363857
Local restaurant serves a tuna tarragon and my wife loves it. She asked me
to come up with a "close to" version lower in volume, fat, and...
"Local restaurant serves a tuna tarragon and my wife loves it. She asked meView Full Recipe
to come up with a "close to" version lower in volume, fat, and fat/calories.
She really loves this version. I used store brands where I could and I use
either canola or olive oil. I use whole wheat and spinach pastas for "show"."
Ingredients: dried celery flakes, small shell pasta...
Prep Time:30 mins
Total Time: 50 mins
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