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"I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated."

Ingredients: pepper, small shell pasta...

"This is a lovely recipe I found courtesy of Giada De Laurentiis. It was featured on a "freeze it!" segment. I am looking forward to making this one!! YUMMY!"

Ingredients: fresh ground black pepper, eggs...

"I am always trying to find something my entire family agrees on and I think I finally did it!! This by far is my best recipe yet! I added broccoli and salad for a main dish meal we all loved!!! I hope you enjoy it as much as we did."

Ingredients: pepper, small shell pasta...

"Quick italian dish that doesn't taste like it should be as easy as it is. This is a recipe that has evolved over time and has become my oldest son's birthday dinner year after year.
It is a great way to use up those small amounts of odd shaped leftover pastas in your pantry.
Great Make ahead and freeze up to 3 months."

Ingredients: dried basil, tomato and basil pasta sauce...

"This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust.

I don't remember where I got this but I think it was my Nana."

Ingredients: fresh ground pepper, ditalini...

"I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat..."

Ingredients: macaroni noodles, tomatoes and green chilies...

"This is my friend Monica's recipe. It is true comfort food. It makes a ton so I usually freeze half. She also uses the cheddar blend when she makes it, says it has a better flavor."

Ingredients: pepper, shell pasta, garlic...

"I wanted a healthy but tasty dinner tonight and this is what I came up with. Hope you find it as enjoyable as I do :)"

Ingredients: creme fraiche, pasta shells...

"The flavor of stuffed shells without all the rich sauce and all the work of stuffing the shells, and a nice blend of artichokes and spinach to lighten the dish up a bit. But it is still a hearty casserole and will serve 4 main plates or 8 side dishes. It is just a nice twist on a traditional baked pasta dish."

Ingredients: pepper, fresh nutmeg...

"Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have..."

Ingredients: shell pasta, kabocha squash...

"Came up with these one night, when we had feta & Morningstar Farms faux bacon to use up. The fake bacon wasn't much on its own, but in this recipe, we got all the yummy bacony flavor with none of the guilt. Once again adapting mom's home cooking for a sustainable planet. Enjoy!"

Ingredients: eggs, feta cheese...

"This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly."

Ingredients: fresh ground black pepper, pasta shells...

"Local restaurant serves a tuna tarragon and my wife loves it. She asked me
to come up with a "close to" version lower in volume, fat, and fat/calories.
She really loves this version. I used store brands where I could and I use
either canola or olive oil. I use whole wheat and spinach pastas for "show"."

Ingredients: dried celery flakes, small shell pasta...

"This is a really yummy dish and something different from the usual lasagne"

Ingredients: pasta sauce, egg yolks...