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This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne...
Recipe #230440
"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"View Full Recipe
Ingredients: condensed tomato soup, low-fat cheese...
Prep Time:30 mins
Total Time: 1 hrs
Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover...
Recipe #254355
"Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli. If you're not watching fat intake, feel free to use full-fat ingredients."View Full Recipe
Ingredients: ground thyme, fat-free chicken broth...
Prep Time:20 mins
Total Time: 50 mins
Recipe #278574
Based on the recipe on the back of the Barilla no-boil lasagna noodles, but made meatless.
"Based on the recipe on the back of the Barilla no-boil lasagna noodles, but made meatless."View Full Recipe
Ingredients: eggs, no-boil lasagna noodles...
Prep Time:25 mins
Total Time: 1 hrs 45 mins
Recipe #330064
From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms...
"From Cooking Pleasures Magazine This is a vegetarian lasagna that can be made for OAMC. To add some variety, try using some wild or exotic mushrooms instead of plain button mushrooms. If you use portobellos, scrape out the dark gills before you slice them, or your sauce will discolor. Directions are included to either make 1 9x13 pan, or 2 8x8..."View Full Recipe
Ingredients: pepper, dry sherry...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
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