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"This is adapted from a TOH recipe."

Ingredients: pepper, cream of mushroom soup...

"FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired."

Ingredients: small curd cottage cheese, garlic salt...

"I created this myself after looking at a few recipes... my attempt was to get more veggies and soy and make it lower calorie at the same time. I was happy with how this turned out... especially the cheese mixture. No one will know it is soy! The end result isn't as rich as the original version but still quite filling. If you aren't worried..."

Ingredients: pepper, summer squash, eggs...

"I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty!

The "sauce" freezes well and reheats easily."

Ingredients: garlic, sliced mushrooms...

"I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat sauce gets more flavor as it cooks, so simmer it anywhere from 45 minutes to a couple of hours, but keep the temerature low so you don't reduce..."

Ingredients: cottage cheese, eggs...

"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"

Ingredients: dried basil, dried oregano...

"This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry."

Ingredients: dry red wine, crushed tomatoes...

"I found this recipe when I was blog jumping! The cook uses satisfying food with the simplest of ingredients. This is THE BEST lasagna I, and my whole family, have ever tasted. We think it might be the addition of hot breakfast sausage! IT IS SO EASY and YUMMY! This will be a staple FOREVER!"

Ingredients: dried basil, dried parsley...

"This is an easy budget stretching favorite from our early marriage. It freezes well for Once a Month Cooking, and makes a great big batch. My husband prefers it to never reach the freezer, though--just eat it for lunch until it's all gone. We make it with our "Parsley Pesto" which is more special. To make it vegan/vegetarian, omit the..."

Ingredients: garlic, great northern beans...

"This is the best lasagna that I've eaten. Way better than what you can get in a restaurant.

This recipe is to use the sauce "Khandi's Spaghetti Sauce". It makes gallons, or you can size down the recipe to make less. But the sauce is the basis - it must be meaty and spicey to get the full effect.


I buy..."

Ingredients: eggs, italian seasoning...

"This soup is very comforting as well as tasty and full of vegetables. Great for those cold winter days or those suffering from or recovering from a cold. It's also good just any ol' time! It freezes reasonably well, though the potatoes get an odd texture to me after doing so. This recipe makes plenty soup, so don't be stingy! Get a second..."

Ingredients: cut green beans, spaghetti noodles...

"Healthier version of "The Cotton Country Collection" beef stroganoff"

Ingredients: beef base, beef consomme...

"My great-aunt's delicious Chicken Lasagne. Serves 10-12 and is great left-over. Can be made a day in advance in case you are expecting company. It is easy to make and tastes wonderful!!"

Ingredients: cottage cheese, cream of chicken soup...

"I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat..."

Ingredients: macaroni noodles, tomatoes and green chilies...