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    Double-Bean Pasta With Tomatoes
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    On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain,...

    Double-Bean Pasta With Tomatoes

    Recipe #217220

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    Double-Bean Pasta With Tomatoes
    By What's Cooking? on March 16, 2007

    Recipe #217220

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    "On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."
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    Ingredients: nutritional yeast, dried basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #435842

    Healthy Spinach & Cottage Cheese Lasagna
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    An easy, quick, and healthy vegetarian lasagna that substitutes cottage for ricotta. It's from Martha Rose Shulman's column in the New York Times,...

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    Healthy Spinach & Cottage Cheese Lasagna
    By blucoat on August 24, 2010

    Recipe #435842

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    "An easy, quick, and healthy vegetarian lasagna that substitutes cottage for ricotta. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health".
    MAKE AHEAD: The lasagna can be assembled up to a day ahead of time, covered with plastic and refrigerated. Replace the plastic with foil before baking. It can..."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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