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"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."

Ingredients: fresh coarse ground black pepper, dried parsley flakes...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

Ingredients: pepper, eggs, fresh parsley...

"This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until..."

Ingredients: chopped tomatoes, fresh basil...

"I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening."

Ingredients: ziti pasta, pecorino cheese...

"My husband and kids ask for this over and over. It's an easy and delicious meal, just add salad and garlic bread. Prep time includes cooking the noodles and onions and garlic. This makes enough for us to eat 3 or 4 meals when it's just my husband and I. Freezes well."

Ingredients: cottage cheese, eggs...

"This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it..."

Ingredients: fresh ground black pepper, dried bay leaves...

"This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli."

Ingredients: mozzarella cheese, spaghetti sauce...

"Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that..."

Ingredients: eggs, alfredo sauce...

"This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must."

Ingredients: eggs, diced tomatoes...

"A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't..."

Ingredients: pasta sauce, feta cheese...

"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."

Ingredients: eggs, fat-free chicken broth...

"This does make enough to feed 12 very fillingly! Using Rich Thick Meat Sauce for a Crowd! which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is..."

Ingredients: ziti pasta, dried parsley...

"Indulgent taste with low-fat ingredients. It's not only delicious, but DH doesn't mind the spinach, which is quite an accomplishment!"

Ingredients: unbleached cane sugar, dried Italian seasoning...