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"A nice way to add some ZIP to your ziti, made healthier with whole wheat pasta and part-skim mozzarella! Add a tossed salad to round out the meal!"

Ingredients: ziti pasta, pepper...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."

Ingredients: nutritional yeast, dried basil...

"Delicious macaroni & cheese recipe I came up with!"

Ingredients: spicy mustard, elbow macaroni...

"My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use "i Can't Believe It is Butter" Margarine Spread. I have simplified the preparation. Blender, pot and 9x13-inch pan,"

Ingredients: cottage cheese, chicken base...

"This recipe originally appeared in Rachael Ray's Cooking Rocks! 30-Minute Meals for Kids, but I got it from Everyday with RR. This one is for MY little one! And her daddy. LOL."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.

Personal note: the olive oil in this makes it more..."

Ingredients: semolina flour, olive oil...

"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."

Ingredients: dried basil, eggs...

"I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary..."

Ingredients: fresh ground pepper, dried basil...

"This is an old family recipe and is so yummy and not hard at all to make. It is also great cold for school/work lunches, left-over from the previous night's dinner.
I sometimes make it at about 4pm and put it in the fridge for a few hours, before popping it in the oven later, just so it done and out of the way. Also, you can vary the vegetables..."

Ingredients: head of broccoli, diced tomatoes...