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"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"A simple, yet hearty eastern European dish that is a family favorite. The cheese mixture is indescribable. This dish can be prepared a day or two in advance, then baked just before serving. It also doubles or triples very well for holiday feasts or large parties."

Ingredients: cottage cheese, eggs...

"I have worked on this sauce recipe for quite some time. I hope you enjoy it as much as our family does. We traditionally eat this every Sunday with garlic toast [roasted garlic drizzled with olive oil (425 degrees for 35 minutes wrapped tightly in tin foil) and topped with parmesean cheese placed on top of a cooling rack, set on a cookie sheet, then..."

Ingredients: raw sugar, dried basil...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They..."

Ingredients: Cento Italian tomatoes, fresh basil...

"This is my family’s favorite recipe."

Ingredients: pepper, cream cheese, eggs...

"Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco."

Ingredients: pepper, noodles...

"I got the basis for this recipe (proportions) off a Barilla box years ago. I've tweaked it, adding elements of other lasagne I've liked, until my husband told me it was perfect. Then I started taking it to pitch-ins, and was told by many that it was the best they'd ever had, too!

I think it melds elements of good, American-style..."

Ingredients: eggs, fennel seeds...

"My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good."

Ingredients: fennel seeds, Polish kielbasa...

"This soup is very comforting as well as tasty and full of vegetables. Great for those cold winter days or those suffering from or recovering from a cold. It's also good just any ol' time! It freezes reasonably well, though the potatoes get an odd texture to me after doing so. This recipe makes plenty soup, so don't be stingy! Get a second..."

Ingredients: cut green beans, spaghetti noodles...

"Adapted from Pizza Salad from hagerbaumer (#76687).
Cheap Hamburger Helper knockoff. :-)
Great for when your almost to payday and out of food.
Makes a great deal and can be frozen for another meal."

Ingredients: pepper, dried oregano...

"My SIL served this to my DH while he was in Texas and when he got back to Arizona he telephoned her for the recipe. This really is a great recipe and apparently quite southern in its roots. This recipe makes two good-sized casseroles. Bake one and keep the other handy in the freezer (see directions at the end of recipe). The original recipe came..."

Ingredients: mushroom pieces, longhorn cheese...

"For the busy mom or dad: If you need to feed an army quickly, this is the recipe for you. If you want convenience, this is simple and makes enough for tonight's dinner with an additional casserole to freeze for later. No chopping numerous ingredients, etc.... VERY easy, yet still tastes good..."

Ingredients: Rotel Tomatoes, cream of celery soup...

"This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook the beans long enough it won't make you gassy. The leftovers are even better than when it is first cooked, and it is even good cold. If you wish..."

Ingredients: small shell pasta, crushed tomatoes...