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"When I was child, my oldest sister would take my nephew and I to a pizza place called 'Godfathers Pizza'- there are still a few around on the East Coast. I fell head over heels in love with their baked spaghetti! A dish they would make with the leftover spaghetti from the day before. For years I craved the specific flavor of the Godfather's..."

Ingredients: sweet Italian turkey sausage, Italian cheese blend...

"This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try,"

Ingredients: onion soup mix, onions...

"This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!"

Ingredients: condensed tomato soup, low-fat cheese...

"You can prepare the complete casserole ahead and refrigerate for up to 24 hours, sprinkle the topping on just before baking. This complete recipe can be doubled if you are feeding more than 4 people."

Ingredients: pepper, fine dry breadcrumbs...

"This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck. Do with it what you will. Have fun. Bon appetit--"

Ingredients: cream of mushroom soup, elbow macaroni...

"I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty!

The "sauce" freezes well and reheats easily."

Ingredients: garlic, sliced mushrooms...

"Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my adapted version of Nigella Lawson's pumpkin lasagne; I have changed a few of the methods and added (as..."

Ingredients: pepper, fresh nutmeg...

"This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust.

I don't remember where I got this but I think it was my Nana."

Ingredients: fresh ground pepper, ditalini...

"Speciality of the Ristorante D'Angelo, Naples, Italy according to the newspaper clipping out of my grandmother's recipe box. Recipe has been updated."

Ingredients: cottage cheese, pasta sauce with meat...

"I based this recipe on the onion noodle kugel posted by Chia. I altered it to meet my husband's sensibilities and now I am curious as to how those changes affected the nutritional info. If you are serving the kugels as a main dish, then I'd serve two to each person, otherwise, one per person is probably about right if you are serving them as..."

Ingredients: eggs, low fat cottage cheese...

"I've seen OAMC recipes for macaroni and cheese that were geared more for huge crowds...I even saw one once for 200 people! Personally, that's a bit much for my OAMC needs, LOL...Then one day, I'm thumbing through an old issue of Taste of Home magazine from April May 2007 and I found a simple, far more reasonably sized OAMC recipe for macaroni..."

Ingredients: dry breadcrumbs, elbow macaroni...

"Local restaurant serves a tuna tarragon and my wife loves it. She asked me
to come up with a "close to" version lower in volume, fat, and fat/calories.
She really loves this version. I used store brands where I could and I use
either canola or olive oil. I use whole wheat and spinach pastas for "show"."

Ingredients: dried celery flakes, small shell pasta...