Search

""Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.petaworld.com/accvegan.asp"

Ingredients: eggs, vegetarian broth...

"Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!"

Ingredients: diced tomatoes, green onions...

"This is a vegetarian dish. If you love spicy dishes like my family, then you will love this! The red curry paste is very hot so you might want to adjust the amount starting at 1 tablespoon, for our tastes I use about 2 tablespoons, the hotter the better LOL! You can find red curry paste in the Asian section of your supermarket or in any Asian grocery..."

Ingredients: diced tomatoes, fresh lime juice...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"A whopping bunch of vitamins can be found in this super burger, with a touch of heat from canned green chilies. You can substitute as many minced jalapenos as you want."

Ingredients: frozen spinach, garlic...

"I got this recipe in an exchange. Originally from Chef Chloe."

Ingredients: coconut milk, ground cumin...

"This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?"

Ingredients: curds, nuts, oil...

"WOW, I had forgotten about this. It was given to me years ago by a vegetarian friend. Man, is it good!"

Ingredients: crushed pineapple, fresh nutmeg...

Ingredients: cider vinegar, couscous...

"Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy snack!"

Ingredients: wheat bran, dried dates...

"This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010).
It is especially good with pumpernickel or rye bread. Yields about 2 cups."

Ingredients: chives, dry sherry...

"A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan."

Ingredients: cornstarch, green bell peppers...

"Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."

Ingredients: hard-boiled eggs, oil, onions...

"This reminds me of the coconut and lemon pies that my grandma used to make. It's the best of both in a bar! Cooking time includes time needed to "set"."

Ingredients: raw sugar, unsweetened dried shredded coconut...