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    We returned 205 recipes for...

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    Recipe #89671

    This is another one of my "oldie but goodie" recipes. I usually make it in the fall, but it's really good anytime.

    0 More Info
    Yam-pecan Cake
    By LaLa Lola on April 21, 2004

    Recipe #89671

    "This is another one of my "oldie but goodie" recipes. I usually make it in the fall, but it's really good anytime."
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    Ingredients: orange flavor gelatin, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful...

    Thai-Style Tilapia With Coconut-Curry Broth

    Recipe #217245

    1 More Info
    "Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your taste."
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    Ingredients: fresh ground black pepper, tilapia fillets...

    Rating: 90.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    Recipe #461328

    I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for...

    2 More Info
    Red Curry Peanut Sauce
    By Kozmic Blues on August 1, 2011

    Recipe #461328

    "I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. Not a fan of red curry paste, or don't have any on hand? This sauce is delicious without it too."
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    Ingredients: fresh ginger, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #283980

    Seasonal radishes, such as the multicolored Easter egg variety, are wonderfully sweet and more tender than the more common red radishes sold year round...

    3 More Info
    Sweet Radish and Roasted Nut Salad
    By Lainey6605 on February 3, 2008

    Recipe #283980

    "Seasonal radishes, such as the multicolored Easter egg variety, are wonderfully sweet and more tender than the more common red radishes sold year round at the grocer. But any variety will shine in this salad."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!

    West African Peanut Soup

    Recipe #134219

    4 More Info
    West African Peanut Soup
    By Ms*Bindy on August 22, 2005

    Recipe #134219

    "A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!"
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    Ingredients: chives, fresh gingerroot...

    Rating: 94.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    You won't believe how simple it is to make your own delicious
    restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork
    tenderloin...

    Egg Rolls With Peanut Dipping Sauce

    Recipe #211509

    5 More Info
    Egg Rolls With Peanut Dipping Sauce
    By Deb's Recipes on February 14, 2007

    Recipe #211509

    "You won't believe how simple it is to make your own delicious
    restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork
    tenderloin is quick and easy when the meat is partially frozen. Or
    leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be..."
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    Ingredients: chili oil, creamy peanut butter...

    Rating: 90.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is so good and very pretty. I made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular...

    Chicken Wild Rice Salad

    Recipe #124202

    6 More Info
    Chicken Wild Rice Salad
    By kzbhansen on May 31, 2005

    Recipe #124202

    "This is so good and very pretty. I made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular in MN."
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    Ingredients: pepper, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #153306

    Serve with low-fat milk or sprinkled over yogurt for a quick breakfast. Stored in an airtight container, the granola will keep for up to 2 weeks. From...

    7 More Info
    Fruit and Nut Granola
    By LMillerRN on January 25, 2006

    Recipe #153306

    "Serve with low-fat milk or sprinkled over yogurt for a quick breakfast. Stored in an airtight container, the granola will keep for up to 2 weeks. From Cooking Light."
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    Ingredients: cooking spray, sliced almonds...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.

    Thai Satay Kebabs

    Recipe #34275

    8 More Info
    Thai Satay Kebabs
    By Sue Lau on July 15, 2002

    Recipe #34275

    "These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that."
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    Ingredients: coconut milk, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this...

    Every Which Way Quick Bread

    Recipe #28409

    9 More Info
    Every Which Way Quick Bread
    By 1Steve on May 14, 2002

    Recipe #28409

    "Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request."
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    Ingredients: cinnamon, cranberries, eggs...

    Rating: 78.40%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #61615

    A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.

    10 More Info
    "A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day."
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    Ingredients: coconut milk, fresh coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Blueberry Bundt Cake

    Recipe #46512

    11 More Info
    Blueberry Bundt Cake
    By Theresa/ Thunderbird on November 17, 2002

    Recipe #46512

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    Ingredients: eggs, salt, sugar...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #65561

    This was from Bon Apetit Sept 2001. Very very good. We adjusted the recipe to make it lower in fat. This makes a lot, but you'll want the leftovers!

    12 More Info
    Shrimp with Masala and Coconut
    By Carianne on June 26, 2003

    Recipe #65561

    "This was from Bon Apetit Sept 2001. Very very good. We adjusted the recipe to make it lower in fat. This makes a lot, but you'll want the leftovers!"
    View Full Recipe

    Ingredients: curry powder, diced tomatoes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #41812

    This recipe is from the book 'Wenresepte 2000'. I've made it many times and it is absolutely foolproof. What I particularly like about it is...

    13 More Info
    Carrot Cake
    By Del2002 on October 1, 2002

    Recipe #41812

    "This recipe is from the book 'Wenresepte 2000'. I've made it many times and it is absolutely foolproof. What I particularly like about it is that even though it doesn't use a large variety of spices it nevertheless has a deep flavour. The icing is fantastic as well."
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    Ingredients: desiccated coconut, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty.

    Thai Coconut Pumpkin Soup

    Recipe #39443

    14 More Info
    Thai Coconut Pumpkin Soup
    By Sue Lau on September 4, 2002

    Recipe #39443

    "This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty."
    View Full Recipe

    Ingredients: coconut milk, fresh pumpkin...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

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