Search

"This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time."

Ingredients: ground cumin, curry powder...

Ingredients: pepper, small shell pasta...

"This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green beans can be substituted with fresh snow peas. Plan ahead the noodles have to be chilled for 2 hours. If you want to make this into a main dish throw in some cooked chicken or shrimp. Prep time..."

Ingredients: honey, linguine...

"An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)"

Ingredients: feta cheese, fresh spinach...

"Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!"

Ingredients: small capers, Dijon mustard...

"A delicious pasta salad that is a meal in itself, or a great accompaniment to cold chicken, turkey or ham. If I'm making this for a picnic or packed lunch, I add frozen sweetcorn kernels at the last minute. They keep the salad cool and fresh, and are thawed by the time we're ready to eat. It will keep well in the fridge as long as no-one knows..."

Ingredients: cooked pasta, mayonnaise...

"I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare."

Ingredients: curry powder, Dijon mustard...

"This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots of fresh kid-pleasing ingredients including a fun seashell-shaped pasta with shrimp and crab flakes dressed lightly in a sweet, creamy strawberry..."

Ingredients: small shell pasta, smoked gouda cheese...

"Oh this is so good!!! I have been making this recipe since 2003 from some magazine or other. I just love the olives and raisins together. Have always gotten many compliments from this simple yet delicious salad. Enjoy."

Ingredients: pepper, Dijon mustard...

Ingredients: plain fat-free yogurt, pepper...

"From a compilation cookbook called "Traditions" published by Oak Knoll School of the Holy Child. I haven't made it yet but if I put it here, I may get to make it!"

Ingredients: plain fat-free yogurt, curry powder...

"Here's a super recipe to use up left over chicken!"

Ingredients: ground cumin, dry bow tie pasta...

"This is one of our very favorite salads to make for lunch. Very filling and delicious."

Ingredients: bow tie pasta, chopped tomatoes...

"Another grocery store cooking class recipe. This is a fabulous fruity pasta salad and I don't normally like pasta salads. Preparation doesn't include chill time. Recipe states 1/2 bag of craisins instead of the 1/2 cup. So I took a guess as to the measurement."

Ingredients: craisins, spiral shaped pasta...