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"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

Ingredients: honey, orange juice, salt...

"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."

Ingredients: cinnamon, cinnamon sticks...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

Ingredients: cinnamon, eggs, nutmeg...

"Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook.
Hope you enjoy!"

Ingredients: lemon juice, margarine...

"I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the..."

Ingredients: cream cheese, dried cranberries...

"Awesome cake of Mexican Origin.
Very moist because it's chock full of zucchini, and it has the most delicious glaze on top.
Hope you enjoy!"

Ingredients: confectioners' sugar, eggs...

"Easy, light & refreshing!"

Ingredients: coconut, fresh orange juice...

"Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that..."

Ingredients: orange juice, pecan halves...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out!
The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen...."

Ingredients: orange juice, pecan halves...

"This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't..."

Ingredients: coconut, cream cheese...

"Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio."

Ingredients: gorgonzola, mesclun...

"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24..."

Ingredients: oranges, zest of, eggs...

Ingredients: eggs, salt, sugar...