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    We returned 51 recipes for...

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    I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or...

    Chocolate-Espresso-Pistachio Biscotti

    Recipe #69884

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    Chocolate-Espresso-Pistachio Biscotti
    By evelyn/athens on August 27, 2003

    Recipe #69884

    "I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!"
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    Ingredients: cinnamon, cloves, cocoa powder...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Delicious after dinner with coffee.

    Candied Espresso Walnuts

    Recipe #268797

    1 More Info
    Candied Espresso Walnuts
    By Annacia on November 29, 2007

    Recipe #268797

    "Delicious after dinner with coffee."
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    Ingredients: cooking spray, egg whites...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #470475

    From Cooking Light Magazine. The picture, itself, is worth making this scrumptious cake; not to mention, the wonderful ingredients!.

    2 More Info
    Espresso Walnut Cake
    By Nancy's Pantry on December 23, 2011

    Recipe #470475

    "From Cooking Light Magazine. The picture, itself, is worth making this scrumptious cake; not to mention, the wonderful ingredients!."
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    Ingredients: cinnamon, plain fat-free yogurt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #47915

    This cake is from Abilgail Kirsch's book Invitiation to Dinner. If you like chestnuts you will love this cake!

    3 More Info
    "This cake is from Abilgail Kirsch's book Invitiation to Dinner. If you like chestnuts you will love this cake!"
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    Ingredients: eggs, espresso...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Recipe #163178

    Espresso powder is one of my favorite flavor boosters. It instantly enlivens the flavor of so many ingredients, including the rich nut filling of these...

    4 More Info
    Espresso Walnut Tartlets
    By looneytunesfan on April 6, 2006

    Recipe #163178

    "Espresso powder is one of my favorite flavor boosters. It instantly enlivens the flavor of so many ingredients, including the rich nut filling of these little tarts. I like the way these individual tarts look, but if you prefer, you can make one 8-inch tart rather than four 4-inch tarts. A little scoop of ice cream is essential-I like coffee best,..."
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    Ingredients: dark brown sugar, granulated sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #342511

    Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze...

    5 More Info
    Cinnamon Espresso Chip Biscotti
    By Annacia on December 9, 2008

    Recipe #342511

    "Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze beautifully."
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    Ingredients: cooking oil, sliced almonds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #175228

    I tore this recipe out of some magazine...

    6 More Info
    Chocolate Espresso Pecan Brownies
    By Nickeletta on June 28, 2006

    Recipe #175228

    "I tore this recipe out of some magazine..."
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    Ingredients: coffee liqueur, eggs, pecans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 37 mins

    Recipe #383813

    This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food &...

    7 More Info
    Milk-Chocolate Cremoso With Espresso Parfait
    By Manami on August 2, 2009

    Recipe #383813

    "This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough..."
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    Ingredients: coffee, confectioners' sugar...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #214076

    Here's a recipe using Starbuck's coffee. This came from www.hometalkers.com.

    8 More Info
    Starbucks Espresso Pecan Batons
    By Rachel-Snachel on February 27, 2007

    Recipe #214076

    "Here's a recipe using Starbuck's coffee. This came from www.hometalkers.com."
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    Ingredients: egg whites, espresso, pecans...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #172649

    Yummy! Originally from Giada De Laurentis, have tweaked it a bit.

    9 More Info
    "Yummy! Originally from Giada De Laurentis, have tweaked it a bit."
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    Ingredients: coffee liqueur, confectioners' sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 25 mins

    Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie...

    Cinnamon Mocha Biscotti

    Recipe #40395

    10 More Info
    Cinnamon Mocha Biscotti
    By 1Steve on September 16, 2002

    Recipe #40395

    "Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow."
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    Ingredients: eggs, instant coffee granules...

    Rating: 95.60%;

    59 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...

    Chocolate Hazelnut Biscotti

    Recipe #60134

    11 More Info
    Chocolate Hazelnut Biscotti
    By Barb Gertz on April 18, 2003

    Recipe #60134

    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
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    Ingredients: eggs, hazelnuts...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    ------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a...

    Cocolatte

    Recipe #211513

    12 More Info
    Cocolatte
    By evelyn/athens on February 14, 2007

    Recipe #211513

    "------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant - this is a the latte recipe for you.------"
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    Ingredients: cinnamon, Cointreau liqueur...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

    Viennese Coffee Balls (No Bake)

    Recipe #342032

    13 More Info
    Viennese Coffee Balls (No Bake)
    By Lainey6605 on December 7, 2008

    Recipe #342032

    "A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies."
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    Ingredients: confectioners' sugar, shortbread cookies...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
    A popular variant of toffee in the US...

    Coffee Pecan Toffee

    Recipe #103657

    14 More Info
    Coffee Pecan Toffee
    By Sharon123 on November 9, 2004

    Recipe #103657

    "Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
    A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which..."
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    Ingredients: molasses, pecans, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

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