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I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or...
Recipe #69884
"I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!"View Full Recipe
Ingredients: cinnamon, cloves, cocoa powder...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Delicious after dinner with coffee.
Recipe #268797
"Delicious after dinner with coffee."View Full Recipe
Ingredients: cooking spray, egg whites...
Prep Time:10 mins
Total Time: 20 mins
Recipe #470475
From Cooking Light Magazine. The picture, itself, is worth making this scrumptious cake; not to mention, the wonderful ingredients!.
"From Cooking Light Magazine. The picture, itself, is worth making this scrumptious cake; not to mention, the wonderful ingredients!."View Full Recipe
Ingredients: cinnamon, plain fat-free yogurt...
Prep Time:15 mins
Total Time: 45 mins
Recipe #47915
This cake is from Abilgail Kirsch's book Invitiation to Dinner. If you like chestnuts you will love this cake!
Recipe #47915
"This cake is from Abilgail Kirsch's book Invitiation to Dinner. If you like chestnuts you will love this cake!"View Full Recipe
Ingredients: eggs, espresso...
Prep Time:1 hrs
Total Time: 1 hrs 35 mins
Recipe #163178
Espresso powder is one of my favorite flavor boosters. It instantly enlivens the flavor of so many ingredients, including the rich nut filling of these...
"Espresso powder is one of my favorite flavor boosters. It instantly enlivens the flavor of so many ingredients, including the rich nut filling of these little tarts. I like the way these individual tarts look, but if you prefer, you can make one 8-inch tart rather than four 4-inch tarts. A little scoop of ice cream is essential-I like coffee best,..."View Full Recipe
Ingredients: dark brown sugar, granulated sugar...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #342511
Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze...
"Two of my favorite things combined in my favorite cookie. How could it miss? They are delicious and you can easily bake these ahead since they freeze beautifully."View Full Recipe
Ingredients: cooking oil, sliced almonds...
Prep Time:15 mins
Total Time: 1 hrs
"I tore this recipe out of some magazine..."View Full Recipe
Ingredients: coffee liqueur, eggs, pecans...
Prep Time:15 mins
Total Time: 37 mins
Recipe #383813
This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food &...
"This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough..."View Full Recipe
Ingredients: coffee, confectioners' sugar...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #214076
Here's a recipe using Starbuck's coffee. This came from www.hometalkers.com.
"Here's a recipe using Starbuck's coffee. This came from www.hometalkers.com."View Full Recipe
Ingredients: egg whites, espresso, pecans...
Prep Time:40 mins
Total Time: 50 mins
Recipe #172649
Yummy! Originally from Giada De Laurentis, have tweaked it a bit.
"Yummy! Originally from Giada De Laurentis, have tweaked it a bit."View Full Recipe
Ingredients: coffee liqueur, confectioners' sugar...
Prep Time:25 mins
Total Time: 25 mins
Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie...
Recipe #40395
"Delicious Italian Biscotti recipe that tastes like a cup of fresh cappuccino. Great as a Christmas gift too. Just wrap a biscotto in cellophane and tie with a bow."View Full Recipe
Ingredients: eggs, instant coffee granules...
Prep Time:15 mins
Total Time: 1 hrs
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...
Recipe #60134
"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."View Full Recipe
Ingredients: eggs, hazelnuts...
Prep Time:30 mins
Total Time: 2 hrs
------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a...
Recipe #211513
"------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant - this is a the latte recipe for you.------"View Full Recipe
Ingredients: cinnamon, Cointreau liqueur...
Prep Time:5 mins
Total Time: 10 mins
A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.
Recipe #342032
"A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies."View Full Recipe
Ingredients: confectioners' sugar, shortbread cookies...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.
A popular variant of toffee in the US...
Recipe #103657
"Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens.View Full Recipe
A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which..."
Ingredients: molasses, pecans, sugar...
Prep Time:15 mins
Total Time: 50 mins
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