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Recipe #161410
This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect...
Recipe #161410
"This delicious spicy sauce is used to marinate the chicken before you grill it as well as to accompany the finished dish. The Coconut Rice is the perfect partner. You can marinate the chicken for as little as 30 minutes or up to 4 hours. Obviously the longer you marinate it the better flavour you will get in the chicken. Enjoy!"View Full Recipe
Ingredients: dried basil, dried currants...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Deliciously different!
Recipe #19177
"Deliciously different!"View Full Recipe
Ingredients: coconut milk, curry powder...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!
Recipe #93688
"Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Yummy!"View Full Recipe
Ingredients: coconut, Dijon mustard, eggs...
Prep Time:20 mins
Total Time: 45 mins
This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any...
Recipe #81916
"This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do."View Full Recipe
Ingredients: coconut milk, fresh ginger...
Prep Time:15 mins
Total Time: 35 mins
My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy...
Recipe #161356
"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."View Full Recipe
Ingredients: cinnamon, fresh ginger...
Prep Time:10 mins
Total Time: 40 mins
The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.
Recipe #65162
"The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money."View Full Recipe
Ingredients: mayonnaise, salt and pepper...
Prep Time:20 mins
Total Time: 50 mins
Recipe #179
Ingredients: coconut, eggs, garlic powder...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)
Recipe #25007
"Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"View Full Recipe
Ingredients: garlic, lemon juice...
Prep Time:0 mins
Total Time: 10 mins
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create....
Recipe #56864
"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."View Full Recipe
Ingredients: cilantro, curry powder...
Prep Time:10 mins
Total Time: 20 mins
Somebody sent this recipe out over a recipe listserv. It's delicious and very easy to make.
Recipe #15294
"Somebody sent this recipe out over a recipe listserv. It's delicious and very easy to make."View Full Recipe
Ingredients: curry powder, garlic, ginger...
Prep Time:15 mins
Total Time: 40 mins
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some...
Recipe #103284
"There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts for the almonds."View Full Recipe
Ingredients: cilantro leaves, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango...
Recipe #161390
"I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."View Full Recipe
Ingredients: cinnamon, coconut, cornstarch...
Prep Time:15 mins
Total Time: 45 mins
Recipe #116491
Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off...
"Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it's easier to use a pair of chopsticks to roll the chicken..."View Full Recipe
Ingredients: ground cumin, cornstarch...
Prep Time:20 mins
Total Time: 30 mins
This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.
Recipe #84234
"This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking."View Full Recipe
Ingredients: cinnamon, cloves, pepper...
Prep Time:15 mins
Total Time: 30 mins
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for...
Recipe #116476
"This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time."View Full Recipe
Ingredients: ground cumin, curry powder...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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