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    Recipe #61117

    This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.

    0 More Info
    Asparagus Strata
    By Barb Gertz on April 25, 2003

    Recipe #61117

    "This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."
    View Full Recipe

    Ingredients: dried chives, eggs, garlic...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish...

    Garbanzos in Coconut Milk

    Recipe #166212

    1 More Info
    Garbanzos in Coconut Milk
    By Valeria on April 28, 2006

    Recipe #166212

    "This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."
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    Ingredients: coconut milk, ground turmeric...

    Rating: 84.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Pepper, tomato and spinach flavored with peanuts! This is an African dish!

    Creamy Pepper, Tomato & Spinach With Peanut Butter

    Recipe #172805

    2 More Info
    "Pepper, tomato and spinach flavored with peanuts! This is an African dish!"
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    Ingredients: pepper, baby spinach, nuts...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just...

    Lemon-Walnut Pesto Stuffed Cherry Tomatoes

    Recipe #121572

    3 More Info
    Lemon-Walnut Pesto Stuffed Cherry Tomatoes
    By Ducky on May 11, 2005

    Recipe #121572

    "This is from the "Vegetarian Appetizers" cookbook. The picture looked so fabulous that I just had to try it. DH and the other guests just gobbled these up. The pesto is pretty tasty! You will have to guage the olive oil based upon how you like your pesto. The yield on this is dependent upon the size of the tomatoes used and how you cut..."
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    Ingredients: extra virgin olive oil, fresh basil...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty...

    Easy Sun-Dried Tomato Pasta

    Recipe #57773

    4 More Info
    Easy Sun-Dried Tomato Pasta
    By Tish on April 3, 2003

    Recipe #57773

    "If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty bread"
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    Ingredients: fresh basil, olive oil, pasta...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog -...

    Fresh Pesto and Tomato Salad

    Recipe #391087

    5 More Info
    Fresh Pesto and Tomato Salad
    By Sarah_Jayne on September 21, 2009

    Recipe #391087

    "Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is great stuff! This is enough for one but can be very easily multiplied."
    View Full Recipe

    Ingredients: pine nuts, tomatoes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is so yummy and full of flavour

    Peanut Butter and Tomato Toast

    Recipe #179087

    6 More Info
    Peanut Butter and Tomato Toast
    By Perfect Pixie on July 24, 2006

    Recipe #179087

    "This is so yummy and full of flavour"
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    Ingredients: pepper, peanut butter, salt...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #82567

    Easy No-Cook Dinners. Good with crusty bread.

    7 More Info
    All-American Cowboy Salad
    By Mary in LA. on January 30, 2004

    Recipe #82567

    "Easy No-Cook Dinners. Good with crusty bread."
    View Full Recipe

    Ingredients: corn kernels, cooked ham...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #211592

    This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by...

    8 More Info
    Chicken Satay Goes to Rio
    By Leggy Peggy on February 14, 2007

    Recipe #211592

    "This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot of ingredients and steps, but it really is a chop-it-up and throw-together dish.
    You can make it without the palm oil. This ingredient is common..."
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    Ingredients: coconut milk, chili-garlic sauce...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #65110

    This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak,...

    9 More Info
    "This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."
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    Ingredients: london broil beef, boneless sirloin steaks...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #80336

    Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found...

    10 More Info
    Singapore Turkey Stew
    By Hey Jude on January 7, 2004

    Recipe #80336

    "Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."
    View Full Recipe

    Ingredients: coconut milk, lean ground turkey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter.

    Thick & Spicy Soup

    Recipe #211529

    11 More Info
    Thick & Spicy Soup
    By Baby Kato on February 14, 2007

    Recipe #211529

    "I hope you enjoy this spicy and hearty soup that was created for RSC 9. Serve with a crusty loaf of white bread and sweet butter."
    View Full Recipe

    Ingredients: cinnamon sticks, white potatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #75696

    This is from the City Times!

    12 More Info
    Too Good Beef Biryani
    By Charishma_Ramchandani on November 5, 2003

    Recipe #75696

    "This is from the City Times!"
    View Full Recipe

    Ingredients: ginger-garlic paste, pistachios...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #175033

    Adapted from recipe in Super Food Ideas Magazine. This is very low fat as onions are sautéed in vegetable stock instead of olive oil.

    13 More Info
    Coconut Vegetable Curry (Low Fat)
    By Ninna on June 27, 2006

    Recipe #175033

    "Adapted from recipe in Super Food Ideas Magazine. This is very low fat as onions are sautéed in vegetable stock instead of olive oil."
    View Full Recipe

    Ingredients: ground cumin, evaporated skim milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!

    Pecan Salmon Salad with Honey Mustard Dressing

    Recipe #66200

    14 More Info
    "I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!"
    View Full Recipe

    Ingredients: light olive oil, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

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