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"This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from..."

Ingredients: ground cumin, curry powder...

"I love pecan-crusted fish. This is a light recipe, but you can serve it with a kicked-up tartar sauce as well."

Ingredients: dry breadcrumbs, tilapia fillets...

"Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your taste."

Ingredients: fresh ground black pepper, tilapia fillets...

"I made this with concerns of getting more Calcium into my diet. Almonds have 80 mg per 1 ounce. The almonds toasted up so nice giving this dish great flavor."

Ingredients: pepper, sliced almonds...

"I made this one day by accident for lack of a curry paste. I was forced to create my own and it has become a favorite in my household."

Ingredients: coconut milk, curry powder...

"A unique blend of coconut and blue cheese. Found this on Weightwatchers.com."

Ingredients: tilapia fillets, lemon juice...

"Flaky, nutty, semi-healthy & simple! I got it from my sister's fiance who's a chef at a restaurant. Really good! These are estimate measurements, chefs usually eye ball it! Serve with a tropical sauce, ex: mango, papaya, coconut, or pineapple sauces or salsas. Serve with steamed veggies and/or rissotto."

Ingredients: tilapia fillets, eggs, milk...

"This is my favorite way to make tilapia."

Ingredients: red snapper fillets, dry breadcrumbs...