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"From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy."

Ingredients: sliced almonds, currants...

"Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook. Muesli is a healthy breakfast cereal made up of grains, fruit and nuts. It was originally created by a Swiss doctor. This recipe calls for raisins or sultanas, but I love to use dried cherries or cranberries as well as dried..."

Ingredients: clear honey, lemon juice, milk...

"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."

Ingredients: cocoa powder, parchment paper...

"This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it."

Ingredients: cinnamon, cloves, eggs...

"This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!.
The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain..."

Ingredients: cornstarch, eggs...

"This is a traditional Christmas favourite in our household. I make them in conjunction with Eggnog Shorties, which use up the egg yolks and also provide an excellent contrast in flavour and texture. These are not the most beautiful of cookies; they tend to come out mottled by the icing sugar used to roll them out, and to puff somewhat unevenly. So,..."

Ingredients: cocoa powder, egg whites...

"Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. To make it a "Witch Pie," add a few drops of green food coloring to the eggy filling."

Ingredients: pastry dough, dried fruit...

"From a Swiss magazine with a lot of very "Swiss" ingredients!
Can be served simply with some green salad.

Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."

Ingredients: eggs, gruyere, milk...

"An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss “Coop” magazine."

Ingredients: cornstarch, eggs, marzipan...

"This caramelly rich pie with walnuts is a tipical Swiss speciality of the region of Graubünden in Switzerland."

Ingredients: egg whites, egg yolks, eggs...

"These are very special bars developed by the local spice merchants and made with lots of honey - very sweet, they taste just wonderful...
The Leckerli was invented between 1431 and 1449. It was used to feed church dignitaries when the pope was in Basel."

Ingredients: cinnamon, ground cardamom...

"A walnut tart, sourced from europeancuisine.com and posted for ZWT 7."

Ingredients: cream, egg yolks, eggs...

"The original recipe for this nutritious breakfast cereal was developed more than a century ago, by Dr. Bircher-Benner at his clinic in Zurich. The technique of soaking the cereal, here using milk, makes the muesli easier to eat and digest. Time does not include overnight soaking."

Ingredients: clear honey, fresh lemon juice...

"Ingredients for a 30 cm (12 inches) baking tin, which looks like a bread loaf pan. Can be made as a pie. Often, it is decorated with little carrots made out of marzipan. found on about"

Ingredients: cinnamon, raw sugar, eggs...