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"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.

I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."

Ingredients: crushed pineapple, shrimp...

"Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock Vegetable Stock instead of chicken broth. This recipe is for a crowd s but can be easily cut in half."

Ingredients: ground cardamom, dried cranberries...

"Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding cold, the preparation time does not include time needed to chill!"

Ingredients: pistachios, ground cardamom...

"Posting this for ZWT II Asia
Taken from Asian Cooking web site.
Most ingredients can be purchased at an Asian Grocery Store."

Ingredients: coconut milk, dark brown sugar...

"Weight Watchers did it again. I've never made Rice pudding before and this was WONDERFUL. Serving size is 1/8 of tart. 3 WW points per serving"

Ingredients: short-grain rice, skim milk...

Ingredients: gorgonzola, dry white wine...

Ingredients: coconut milk, curry paste...

"I used to buy this from my local Asian market before I found a recipe. It's very rich, and the rice forms a base on the bottom."

Ingredients: cinnamon, coconut milk...

"What sets this rice pudding apart is its amazingly light and delicate texture. Make the pudding ahead of time and chill thoroughly, then fold in whipped cream at the last minute to give it that fluffy texture. Serve it with warm caramel sauce and almond brittle for added texture, and you’ll never look at rice pudding in the same way again.
..."

Ingredients: cinnamon sticks, condensed milk...

"Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk.
This is..."

Ingredients: light coconut milk, saffron...