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"Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.
Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT..."

Ingredients: garlic, olive oil...

"Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive."

Ingredients: creamy peanut butter, fresh ginger...

"Life is short - eat dessert first! (Copycat recipe - posted by request)"

Ingredients: eggs, maple syrup, margarine...

"It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black..."

Ingredients: raw cashews, salt, lemons...

"A variation over one of the best italian sauces."

Ingredients: arugula leaves, garlic...

"Found this on line!"

Ingredients: cilantro leaves, serrano chilies...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Honestly, I don't even know if this qualifies as a recipe, but I tried this today and just HAD to share it with Zaar. Using peanut butter "altered" this way makes a little bit go a long way, without compromising on the taste. Look at the recipe, you'll know what I mean! AND, this dressing is relatively more low-cal than most other..."

Ingredients: water, smooth peanut butter...

"This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp."

Ingredients: dried basil, fresh basil...

"The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors."

Ingredients: extra virgin olive oil, arugula leaves...

"You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into a dip for raw veggies. Let your imagination run wild."

Ingredients: garlic, olive oil, parsley...

"A Balinese recipe modified to use ingredients readily available in the West."

Ingredients: chunky peanut butter, fresh gingerroot...

"This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak."

Ingredients: dried apricots, orange blossom water...

"This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce."

Ingredients: cornstarch, fresh basil leaves...