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"Italian recipe, tasty, fast and very easy.
This fits with all kind of pasta, ravioli included!"

Ingredients: pepper, cream, walnuts...

"an old recipe"

Ingredients: english walnuts, mincemeat...

"My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."

Ingredients: cilantro, mild green chilies...

"A sweet-hot combo that is too die for!"

Ingredients: fresh ground pepper, Dijon mustard...

"Don't turn your nose up at the Banana Salsa (we did at 1st) it is absolutly great with the pecan chicken, or by itself. We also put chunks of pineapple in the salsa to add a little different flair (bananas & pineapple do so well together) and its so yummie."

Ingredients: cilantro, Dijon mustard, eggs...

"This is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be fabulous over a pound cake or ice cream."

Ingredients: fresh ginger, ginger...

"A different sweet-sour salsa. Excellent to serve with fish."

Ingredients: fresh coriander, fresh pineapple...

"I recommend lightly toasting the walnuts."

Ingredients: cilantro, anaheim chilies...

"This different-sounding recipe caught my attention, so I'm posting here for safe-keeping."

Ingredients: fresh lemon juice, fresh orange juice...