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"I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive."

Ingredients: pepper, sliced almonds...

"Strawberries and cukes over mixed greens with a low fat poppyseed dressing. Great as a main meal or pretty side-dish. Serves 3-4 as a main dish."

Ingredients: sliced almonds, cucumbers...

"This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken."

Ingredients: cider vinegar, pepper...

"Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998"

Ingredients: dried cranberries, mixed baby greens...

"Use real maple syrup for a salad that you will love! Adapted from The Essential Eating Well Cookbook."

Ingredients: cider vinegar, cucumbers...

"It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough..."

Ingredients: Dijon mustard, feta cheese...

"This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate."

Ingredients: butter lettuce, Dijon mustard...

"A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country."

Ingredients: sliced almonds, fresh ground black pepper...

"This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine."

Ingredients: Dijon mustard, extra virgin olive oil...

"From the issue of December 2006, Coup de pouce."

Ingredients: Dijon mustard, dried apricots...

"Each year my company has a cook-off. This was this year's winner in the Salad-Taster's Choice category. It was so yummy, I thought I had to share it! (Courtesy of Becky Miller)"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a different and yummy salad dressing. Prep time includes toasting the pecans."

Ingredients: extra virgin olive oil, garlic...

"This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home."

Ingredients: extra virgin olive oil, fresh dill...

"Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette.

Find the freshest broccoli you can and be sure not to overcook them, you just want to blanch them quickly. A wonderful mix of crunch and color! You can make the components ahead of time, but..."

Ingredients: chives, almond butter...