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"These are the cookies that must be made at Christmas at my house. If these are the only cookies made, so be it, but they must be made."

Ingredients: pecans, powdered sugar, sugar...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain otherwise."

Ingredients: pepper, red beets, mayonnaise...

"Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime."

Ingredients: tea, eggs, lime juice...

"simple little crescent cookies."

Ingredients: eggs, granulated sugar...

"This is a rich cream cheese dough filled with preserves and nuts. These taste just like the pastries from Ebinger's Bakery in Queens, New York. Adapted from Rosie's All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book."

Ingredients: cinnamon, cream cheese, eggs...

"A Russian Candy. Easy to make (a little messy to start), but quite a treat. Not for children."

Ingredients: ground walnuts, honey...

"In Georgia they eat this warm, like a porridge."

Ingredients: cinnamon, pumpkin, sugar...

"A special cake for special occasions. The delicious almond cake will decorate your table in the most beautful way."

Ingredients: cream, eggs...

"This is a dessert we traditionally serve on Tu B'Shvat, the Jewish tree holiday."

Ingredients: confectioners' sugar, dark raisins...

"I got this recipe from the Russian book in the Time Life Foods of the World series."

Ingredients: cider vinegar, cinnamon...

"The recipe for this ckeesecake comes from the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO!, a copy of which I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time does not include the time needed for the cake to cool & chill."

Ingredients: cream cheese, eggs...

"This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it’s more healthful, too."

Ingredients: cinnamon, pitted dates...

"Classic sweets. If you don't have one or more of the kinds of nuts listed, fill in with the ones you do have. The dough will keep in the refrigerator for at least a week."

Ingredients: confectioners' sugar, hazelnuts...