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"I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful! Amounts are highly approximated; I didn't measure when making this, but this is pretty similar to what I did. (If using fresh beans, you'd..."

Ingredients: frozen French-cut green beans, olive oil...

"I love orzo and this recipe from Rachael Ray looks delish."

Ingredients: extra virgin olive oil, lemons...

"Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)"

Ingredients: mushroom caps, feta cheese...

"If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless you have very mild chili powder, could be blisteringly hot. My chili powder is very hot and I find 1/2 teaspoon plenty enough. You can either serve this as a side vegetable dish, or as a main dish..."

Ingredients: coconut, curry leaves...

"Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"A spicy rich soup that becomes an addiction!
This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk.
Ingredients can be found in the Asian section of most super markets.
Coconut milk can be found near other canned milk."

Ingredients: coconut milk, fresh cilantro...

"A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured.""

Ingredients: fresh oregano, half-and-half...

"This recipe can be used as either a main dish or a side. Either way it looks and tastes great!"

Ingredients: raw cashews, fresh basil...

"This recipe was created for Ready, Set, Cook! #9. Comfort food like you don't find much anymore. This recipe is a labour of love, but really worth it, and not as difficult as you might think - just make sure all your vegetables are prepped before you start and it'll come together in no time. The use of coconut milk is unusual, but really delicious...."

Ingredients: coconut milk, white potatoes...

"I love asparagus any way they are prepared."

Ingredients: sliced almonds, reduced-fat Italian salad dressing...

"From the issue of December 2006, Coup de Pouce."

Ingredients: fresh parsley, boursin cheese...

Ingredients: cream cheese, garlic...

"A vegetarian pâté with a bit of crunch."

Ingredients: pepper, olive oil, onions...

"This is a very tasty brunch recipe - or just a light meal with a salad."

Ingredients: salted almonds, roasted almonds...