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"Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees."

Ingredients: coconut milk, sliced almonds...

"This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."

Ingredients: cilantro, pepper...

"This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination."

Ingredients: fresh cilantro, fresh ginger...

"A fun Caribbean inspired recipe I found to post for ZWT3."

Ingredients: coriander leaves, curry powder...

"Goes well with curried dishes."

Ingredients: cinnamon sticks, coconut milk...

"I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!"

Ingredients: coconut milk, olive oil...

"Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Make Your Own Coconut Milk - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make. This pilaf recipe was developed to accompany Recipe..."

Ingredients: coconut milk, currants...

"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

Ingredients: long grain rice, onions...

"I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Lemongrass Pork, Grilled Pineapple Salad, Coconut Thai Rice and Tropical Fruit With Lime) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal."

Ingredients: coconut milk, onions...

"This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving it as part of a vegetarian meal, use vegetable stock. I recommend my Vegetable Stock Vegetable Stock, which I found only recently and am really excited..."

Ingredients: cinnamon sticks, pistachios...

"This rice is the best. It has the greatest flavour. We just love it. I hope that you will enjoy it also. It makes a wonderful side dish. I usually use either jasmine or long grain rice for this dish."

Ingredients: fresh lime leaves, fresh cilantro...

"This is a vegetarian dish from Bon Appetit January 2003"

Ingredients: ground cumin, curry powder...

"The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I tasted this dish. The cashews become rather soft and separate into halves. The whole dish has an aromatic and softly sweet flavor. I've used cashews ever since, not even bothering with pistachios!"

Ingredients: cinnamon, currants...

"In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!"

Ingredients: coconut, fresh chives, mangoes...