Search

"These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut."

Ingredients: eggs, sweetened flaked coconut...

"These nuts can be frozen."

Ingredients: chili seasoning mix, garlic salt...

"These are great-tasting."

Ingredients: confectioners' sugar, eggs...

"I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one."

Ingredients: egg yolks, eggs...

"This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!"

Ingredients: extra virgin olive oil, fresh lime juice...

"This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!"

Ingredients: fresh cilantro, fresh lime juice...

"This is a marvelous soup -- great for a cold evening. It's great served with bread."

Ingredients: cilantro, coconut milk...

"From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake!"

Ingredients: cooking spray, potato starch...

"You don't even have to break-out the mixer for this one!"

Ingredients: lime juice, lime zest...

"This is just wonderful! I Wish you all could have me make one for you all!"

Ingredients: tequila, lychee, lychees...

"Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."

Ingredients: coconut milk, lean ground turkey...

"From a magazine. Has nuts, jalpeno, cilantro...mmmmm! Serve with steamed rice."

Ingredients: unsalted dry roasted peanuts, fresh cilantro...

"I came up with this when I wanted to use up a couple of ripe bananas and I was in the mood for a Colada type drink. I didn't want to use cream of coconut or coconut milk, so this is the result. It still has the same sort of taste, but is much lighter. Since I am not a big fan of heavy creamy drinks, I actually like this better!"

Ingredients: coconut rum, sweetened flaked coconut...

"This is my version of a traditional Thai raw salad with a mildly spicy seasoning. I acquired the original recipe from the Blue Elephant Cooking School. The dried shrimp does tend to give this dish a strong flavour. Like my fellow garlic lovers here at Zaar, the first time I made this I used more than one clove of garlic, 3 to be exact, but in this..."

Ingredients: coriander leaves, French beans...