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    We returned 35 recipes for...

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    It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

    Fig Jam

    Recipe #97743

    0 More Info
    Fig Jam
    By PaulaG on August 13, 2004

    Recipe #97743

    "It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs."
    View Full Recipe

    Ingredients: honey, lemon juice, walnuts...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings....

    Financial Jam

    Recipe #265696

    1 More Info
    Financial Jam
    By mummamills on November 14, 2007

    Recipe #265696

    "when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like it, so here is my recipe for a "topping"

    I usually add this tag


    FINANCIAL JAM
    Caused by
    Politicians,..."
    View Full Recipe

    Ingredients: unsweetened apple juice, sugar...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #65606

    I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too

    2 More Info
    Peach Pecan & Amaretto Preserves
    By 1Steve on June 26, 2003

    Recipe #65606

    "I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too"
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    Ingredients: fresh lemon juice, golden raisins...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #127625

    Found online while searching for new canning recipes.

    3 More Info
    Banana Nut Bread Butter
    By Kathy in Fla on June 27, 2005

    Recipe #127625

    "Found online while searching for new canning recipes."
    View Full Recipe

    Ingredients: fresh lemon juice, granulated sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #369907

    From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says...

    4 More Info
    Homemade Nutella
    By Kasha on May 5, 2009

    Recipe #369907

    "From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really smooth, but it tastes great. Makes enough to exactly fill one French Bonne Maman jam jar."
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    Ingredients: hazelnuts, cocoa, honey...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #11905

    Love this stuff!

    5 More Info
    Plum Conserve
    By Dib's on September 21, 2001

    Recipe #11905

    "Love this stuff!"
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    Ingredients: lemons, pineapple, plums...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time.

    Apricot Walnut Chutney

    Recipe #192954

    6 More Info
    Apricot Walnut Chutney
    By Mikekey on October 31, 2006

    Recipe #192954

    "Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time."
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    Ingredients: cider vinegar, oranges...

    Rating: 90.00%;

    2 Reviews

    Prep Time:9 hrs

    Total Time: 10 hrs 30 mins

    Recipe #201031

    Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore...

    7 More Info
    Kaya (Coconut Egg Custard)
    By Sascha on December 18, 2006

    Recipe #201031

    "Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

    ..."
    View Full Recipe

    Ingredients: eggs, pandan leaves, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 4 hrs 15 mins

    Recipe #69088

    This recipe is posted for the lucky person with a yard full of Concord Grapes!

    8 More Info
    Concord Grape Conserve
    By Dib's on August 15, 2003

    Recipe #69088

    "This recipe is posted for the lucky person with a yard full of Concord Grapes!"
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    Ingredients: grapes, honey, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #178708

    Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads,...

    9 More Info
    Cranberry Conserve
    By KittyKitty on July 21, 2006

    Recipe #178708

    "Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads, etc."
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    Ingredients: oranges, pecans, raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #213097

    One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator.

    10 More Info
    Cranberry Maple Conserve
    By Sydney Mike on February 22, 2007

    Recipe #213097

    "One more out-of-the-ordinary cranberry recipe! Preparation time does not include the 4-hour chill time in the refrigerator."
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    Ingredients: cranberries, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #375198

    This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting...

    11 More Info
    Pear and Orange Jam With Walnuts
    By Graciebonica on May 31, 2009

    Recipe #375198

    "This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't waited so long! It is a great "morning" jam---wakes up you taste buds, but without the astringency..."
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    Ingredients: fruit, fruit pectin, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #186916

    This spiced "butter" is delectable smeared across a slice of buttered toast or any hot bread, atop pancakes and waffles in place of syrup. You...

    12 More Info
    Spiced Pumpkin and Pecan Butter
    By nsomniak6 on September 19, 2006

    Recipe #186916

    "This spiced "butter" is delectable smeared across a slice of buttered toast or any hot bread, atop pancakes and waffles in place of syrup. You can even put a dollop on top of a scoop of rich vanilla ice cream. Recipe from Cooks Recipes."
    View Full Recipe

    Ingredients: oranges, zest of...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #28221

    This jam is unbelieveable on toasted english muffins!

    13 More Info
    Pecan Pie Jam
    By Dib's on May 13, 2002

    Recipe #28221

    "This jam is unbelieveable on toasted english muffins!"
    View Full Recipe

    Ingredients: dark brown sugar, pecans...

    Rating: 20.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning...

    " All In" Meatless Mincemeat

    Recipe #465789

    14 More Info
    " All In" Meatless Mincemeat
    By WhiskingWings on October 9, 2011

    Recipe #465789

    "This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."
    View Full Recipe

    Ingredients: cinnamon, currants, dates...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:40 mins

    Total Time: 4 hrs 10 mins

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