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    Steamed rice is perfect with this very tasty exotic dish.

    Spicy Shrimp In Coconut Milk

    Recipe #22164

    0 More Info
    Spicy Shrimp In Coconut Milk
    By MizzNezz on March 11, 2002

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 91.00%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce.

    Cashew Chicken Curry

    Recipe #120810

    1 More Info
    Cashew Chicken Curry
    By evelyn/athens on May 6, 2005

    Recipe #120810

    "An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce."
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    Ingredients: ground cumin, curry powder...

    Rating: 95.00%;

    55 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I enjoy these muffins when in mood for coconut.

    Coconut muffins

    Recipe #46949

    2 More Info
    Coconut muffins
    By Charishma_Ramchandani on November 19, 2002

    Recipe #46949

    "I enjoy these muffins when in mood for coconut."
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    Ingredients: coconut, eggs, milk...

    Rating: 92.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

    Carrot Rice with Peanuts

    Recipe #15656

    3 More Info
    Carrot Rice with Peanuts
    By Anu on December 12, 2001

    Recipe #15656

    "This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."
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    Ingredients: cilantro, pepper...

    Rating: 88.60%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from "Cocina Tradicional India" by...

    Nutty Basmati Pilaf

    Recipe #57609

    4 More Info
    Nutty Basmati Pilaf
    By canarygirl on April 2, 2003

    Recipe #57609

    "Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from "Cocina Tradicional India" by Rafi Fernandez."
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    Ingredients: cilantro, cumin seeds, nuts...

    Rating: 98.80%;

    18 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #116491

    Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off...

    5 More Info
    "Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it's easier to use a pair of chopsticks to roll the chicken..."
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    Ingredients: ground cumin, cornstarch...

    Rating: 91.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #19421

    This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time...

    6 More Info
    Badam Burfi (Almond Squares)
    By Anu on February 11, 2002

    Recipe #19421

    "This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling."
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    Ingredients: clarified butter, ghee, sugar...

    Rating: 92.00%;

    15 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious...

    Basil, Cilantro and Macadamia Nut Chicken

    Recipe #32377

    7 More Info
    "Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you filling your plate again and again."
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    Ingredients: cilantro, ground cumin...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #126690

    I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!"...

    8 More Info
    Coconut Rice
    By David J Rust on June 20, 2005

    Recipe #126690

    "I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!"
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    Ingredients: coconut milk, olive oil...

    Rating: 93.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #17403

    This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from...

    9 More Info
    Cabbage with Mustard Seeds and Coconut
    By Zeke Koch on January 18, 2002

    Recipe #17403

    "This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil"
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    Ingredients: black mustard seeds, desiccated coconut...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #90430

    great simple prawn recipe from Vij's in Vancouver BC

    10 More Info
    Coconut Masala Tiger Prawns
    By Pets'R'us on May 2, 2004

    Recipe #90430

    "great simple prawn recipe from Vij's in Vancouver BC"
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    Ingredients: coconut milk, cinnamon bark...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore...

    Curried Sweet Potatoes in Coconut Milk

    Recipe #148080

    11 More Info
    Curried Sweet Potatoes in Coconut Milk
    By Mirj on December 12, 2005

    Recipe #148080

    "I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe..."
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.

    Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)

    Recipe #27028

    12 More Info
    "Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."
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    Ingredients: clarified butter, coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:28 hrs

    Total Time: 28 hrs 30 mins

    Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding...

    Red Lentil Mulligatawny With Apple-Celery Salsa

    Recipe #290488

    13 More Info
    "Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."
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    Ingredients: pepper, cumin...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...

    Coconut-Lentil Chutney

    Recipe #15042

    14 More Info
    Coconut-Lentil Chutney
    By Anu on November 29, 2001

    Recipe #15042

    "This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
    View Full Recipe

    Ingredients: coconut, curry leaves...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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